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Food Testing
Milk & Dairy Products
Edible Oils, Fats & related Products
Alcoholic Drinks & Beverages
Cereals, Pulses & Products
Fruits, Vegetables & Products
Nuts & Nut Products
Whole & Ground Spices and Related Products
Non-Alcoholic Carbonated & Noncarbonated Beverages
Cooked, Pre-cooked, Ready to eat variants & Convenience Foods
Tea, Coffee & Products
Bakery Products
Grape Testing under APEDA
Sweets & Confectionery Products
Honey & Honey Products
Sweets & Confectionery Products
Honey & Honey Products
Sugar & Sugar Products
Meat & Meat Products
Poultry & Poultry Products
Fish & Fish Products, Sea Food
Egg & Products
Common/Edible Salt
Animal Feed, Compounded Feed, Dairy Feed, Poultry Feed, Pet Food
Herbal/Medicinal Plants
Food for special dietary uses/Nutraceuticals
Physical
Chemical
Microbiological
Food Testing Parameters
Nutritional Analysis
Dietary Fiber
Fatty Acid Profile
Cholesterol
Vitamins
Minerals
Quality Parameters as per FSSR
Heavy Metals
Mycotoxins & Naturally Occurring Toxic Substances
Pesticide Residues
Veterinary Drugs & Antibiotic Residues
Adulterants & Additives
Microbiological Contaminants
Allergens
Shelf Life Studies
Home
About Us
Services
Environmental/Pollution Testing
Safety and Hygiene Monitoring
Microbiological Testing
Agricultural Testing
Food Testing
Biofuel Testing
Accreditations and Certifications
Customers
Careers
Contact Us